Ombre cakes are colorful cakes where the colors used are graduated from light to dark. Typically, this refers to the colors of the frosting on the outside of a cake, however the individual cake layers can also be colored to create a gradient. It’s a fun and easy frosting technique that anyone can learn to give your cakes a pretty and chic finish. Ombre cakes can come in any flavor, shape or size, but you generally want to work with a layer cake to get the look because it gives you a lot more surface area for frosting.
additional resources This is the most popular method. The mixture is spread onto a very shallow lace mold and allowed to dry, creating flexible pieces of realistic-looking lace. Even better, you can store the lace pieces in an airtight container for six months, and they’ll still be perfectly pliable (and edible!).
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- Don’t rush. You need the lace to dry thoroughly in the mold before removing. Otherwise, you’ll tear it.
- Add gel color during the mixing process if your lace needs a special hue. Just remember gel colors are highly concentrated, so place just a tiny bit of it on the tip of a toothpick and dab it into the mixture until it’s close to your desired shade. Why close? Because once dry, the lace will be a little darker than it looked when wet.
Whether you prefer sugar or fresh flowers, pretty blooms are the perfect accessory for your wedding cake!
Wedding cakes with flowers and greenery are one of the most popular big day desserts, and for good reason! Pretty blooms add vibrancy to an otherwise simple cake at a relatively low expense. It allows the bride and groom to skip pricier decorative techniques—like fondant or hand-cut details—in favor of floral adornments.
And though sugar flowers cost more than fresh, the fake buds are still a cost-effective way to upgrade your wedding cake without bursting your budget! The best part about going the faux-flower route is that the color and design options are endless.
A naked cake is easily recognized by its absent or minimal outer layer of frosting, which shows off the cake’s natural texture and filling. Some naked cakes have zero frosting on their outer edge, while others have just a wisp of buttercream. The cake for naked cake is most often white or yellow, although you can find naked cakes in every flavor from chocolate to funfetti.
Barely there frosting was once only seen by bakers between as a crumb coat before the final layer of frosting was added, but now naked cakes have moved from verified trend to bakery staple. These cakes, easily recognized by their exposed layers and minimal garnishes, have become a staple style for everything from homemade birthday cakes to multi-tiered wedding cakes. More than just a cake with less frosting, here’s everything you need to know about the naked-cake trend and why you might actually want to try it at home.
Metallic Effect on cakes such as silver, gold, bronze can be achieved using edible luster dust. These add a fantastic sheen to your sugar work, chocolate, cookies and more. They are easy to use and come is edible as well as non-edible mediums. This post will explain how you can use these dust simple, easy and effortlessly as well as give you tips for best results.
The availability ofedible metallic dust has created a big demand for cake with Metallic effects. Luster dust can be directly brushed dry on to cakes or fondant cut outs. You can brush it on the whole cake or just parts of the cake. You see the top tier on this Cake is covered in Gold while the white cake has pieces of silver added to it.
Lately it seems like the more the color the better when it comes to desserts. But the mother of all multi-colored desserts is the super-trendy Pinterest Ready Ombré Ruffle Cake.
This cake might look like it’s for the pros only, but learning how to make a ruffle cake isn’t actually that tough. And giving it some color love and the ombré treatment is as simple as picking up a few bottles of food dye. Just follow this primer, and you’ll be ruffling in no time.